Chickpeas in traditional onion, garlic and tomato curry.

Potato and cauliflower florets with toasted cumin and turmeric.

Diced okra with bell peppers, onions and kashmiri masala.

Yellow lentils with tomato, onion, turmeric and a hint of red chili.

Roasted mashed eggplant with green peas and Indian spices.

Traditional black lentils specialty slow simmered with cream.

with green and red peppers and onions. (Chef’s own ingredients)

pureed spinach slow cooked with paneer cubes.

Mixed vegetable dumplings in a tomato cream, mildly spiced gravy; famous north indian favorite

The empress of indian vegetarian dishes; mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer and cashews